Slavink cutlets
6 servings
40 minutes
Slavink are Dutch cutlets made from minced meat, wrapped in bacon.
CaloriesProteinsFatsCarbohydrates
899
kcal45.1g
grams75.2g
grams8.5g
gramsGround beef
400
g
Ground pork
400
g
Breadcrumbs
60
g
Chicken egg
1
pc
Bacon
500
g
Butter
60
g
Salt
to taste
Ground black pepper
to taste
Nutmeg
to taste
Milk
70
ml
1
Prepare the necessary ingredients.
2
Season the pork and beef mince with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
3
Add nutmeg.
- Nutmeg: to taste
4
Add breadcrumbs.
- Breadcrumbs: 60 g
5
Add an egg
- Chicken egg: 1 piece
6
On the work surface, place two pieces of bacon parallel to each other, and lay another piece perpendicularly closer to one edge of the first two pieces.
- Bacon: 500 g
7
Form small cylindrical patties from the minced meat. Place a patty on the intersection of the bacon and wrap it so that the bacon completely covers it. Do the same with the remaining patties.
8
Melt butter in a pan over low heat.
- Butter: 60 g
9
Fry the sliders on all sides.
10
Then cover with a lid and cook until done.
