Simple French Fries
4 servings
25 minutes
Simple French fries are a legendary dish of American cuisine that has won the hearts of millions. Its history traces back to Belgian villages where fried potatoes first became a beloved treat. The crispy golden crust and tender, soft center make this potato an ideal complement to various sauces and meat dishes. The cooking process is simple: sliced potatoes are fried in vegetable oil until soft, then refried for a delicious crispy crust. This dish is often served with salt to enhance its natural flavor. French fries are versatile: they are eaten with burgers, steaks, used as a side dish, or enjoyed alone. Their simplicity and rich flavor make them a favorite treat for all ages.
1
Wash, peel, and cut the potatoes into uniform sticks (about 5 mm by 5 cm). Then rinse in running water and dry with a towel.
- Potato: 5 piece
2
Place the prepared potatoes in the fryer basket and cook in hot oil until soft, but not until a brown crust forms. Then remove from the oil and drain.
- Vegetable oil: 3 teaspoons
3
If necessary, you can dip it back into hot oil and fry until a crust forms. Remove from the oil and dry. Before serving, sprinkle with salt.
- Vegetable oil: 3 teaspoons
- Salt: to taste
