French fries in the oven
4 servings
30 minutes
Oven-baked fries are a great alternative to traditional fried potatoes, preserving their appetizing crispy crust while making the dish less greasy. This classic American dish has won hearts worldwide. Potatoes cut into sticks are baked in the oven with minimal oil and spices, revealing their natural flavor and aroma. Golden and crispy pieces pair perfectly with various sauces and sides. The simplicity of preparation makes this recipe a favorite choice for home dinners, and its versatility allows it to be used as a standalone dish or a tasty side for meat or fish. Oven-baked fries are the perfect combination of taste, texture, and health benefits that can delight even the most discerning gourmets.
1
Preheat the oven to 230 degrees. Peel the potatoes and cut them into small sticks.
- Potato: 1 kg
2
In a large container, mix the potatoes with vegetable oil, salt, and ground pepper. Spread on a baking sheet.
- Potato: 1 kg
- Vegetable oil: 1 teaspoon
- Salt: 1 teaspoon
- Ground red pepper: pinch
3
Bake for 30 minutes in a preheated oven until the potatoes are tender and golden.
