Simple Falafel
4 servings
40 minutes
A minimalist option for those who are trying to cook and are probably eating falafel for the first time in their lives and, for example, are afraid of deep frying. The only spices used are the obligatory cumin. And instead of deep frying, an oven is used, so, strictly speaking, these are not falafel at all, but chickpea cutlets.
Calories397.7kcal
Proteins10.3grams
Fats25.6grams
Carbohydrates33.4grams
Chickpeas
200
g
Onion
0.5
head
Cumin seeds
1
tsp
Parsley
1
bunch
Vegetable oil
5
tbsp
Spices
to taste
Salt
to taste
1
In the pre-soaked chickpeas, add spices (cumin is mandatory, others at your discretion), a lot of onions, salt, parsley or cilantro, and oil.
- Chickpeas: 200 g
- Onion: 0.5 head
- Cumin seeds: 1 teaspoon
- Parsley: 1 bunch
- Vegetable oil: 5 tablespoon
- Spices: to taste
- Salt: to taste
2
We grind with a blender.
3
We shape the patties (if they don't stick well, you can add a little flour).
4
Bake in the oven for 30 minutes at 180 degrees.
5
Take out of the oven and enjoy.
