Shrimp with vegetables and herbs
2 servings
30 minutes
Shrimp with vegetables and herbs is a true culinary gift of the Mediterranean, combining the freshness of the sea and aromatic herbs. This dish, inspired by Mediterranean culinary traditions, impresses with its vibrant flavor and lightness. Tender royal shrimp sautéed with onions in olive oil acquire a special softness, while added vegetables – tomatoes, bell peppers, and herbs – enrich it with freshness and juiciness. A light spiciness from seasonings, a pinch of basil and black peppercorns adds depth to the taste, making each bite truly unforgettable. Serving with lemon and fresh herbs highlights its naturalness and aesthetic beauty. An ideal dish for a light dinner or festive table that immerses you in the atmosphere of sea breezes and warm Mediterranean evenings.
1
Sauté finely chopped onion with peeled shrimp in olive oil over low heat.
- Onion: 0.5 head
- King prawns: 15 pieces
- Olive oil: 1 tablespoon
2
Meanwhile, chop the tomatoes and peppers, chop the greens, and add them one by one to the stew.
- Tomatoes: 1 piece
- Bell pepper: 1 piece
- Parsley: 1 bunch
- Dill: 1 bunch
3
Add salt, spices, and a few peppercorns to taste.
- Salt: pinch
- Black peppercorns: to taste
- Dried basil: pinch
4
Simmer over medium heat until cooked.
5
You can add grated or chopped carrots to the stew if desired.
- Green onion tops (scallion greens): 1 piece
- Tomatoes: 1 piece
6
When serving at the table, garnish the dish with lemon and fresh herbs.
- Parsley: 1 bunch
