Shrimp in spicy tomato-garlic sauce
3 servings
25 minutes
Shrimp in spicy tomato-garlic sauce is a vibrant and aromatic dish of Pan-Asian cuisine that captivates with its spiciness and rich flavor. Its origin is linked to the Asian culinary tradition of pairing seafood with spicy sauces, where the balance of heat and sweetness plays a key role. Tender shrimp infused with deep tomato flavor accented by garlic and hot chili create a harmonious blend enhanced by soy and fish sauces. The dish is perfect for lovers of spicy cuisine, served hot with rice or noodles, complementing the meal with a rich, warming taste. It’s an ideal choice for those looking to add Eastern exoticism to their diet and enjoy the aroma of fresh seafood with spicy notes.
1
Chop the chili and sauté in olive oil for two minutes.
- Green chili pepper: 6 pieces
2
Crush garlic in chili, mix and fry for one minute.
- Garlic: 4 cloves
3
Finely chop the tomatoes, add them to the chili and garlic, and simmer for 3-5 minutes over medium heat.
- Tomatoes: 2 pieces
4
Pour in soy and fish sauce and add peeled and tail-free shrimp to the pan. Sauté until cooked for three minutes.
- Soy sauce: 1 tablespoon
- Fish sauce: 1 tablespoon
- Shrimp: 500 g
