Shrimp in sauce
4 servings
30 minutes
Shrimp in sauce is a refined dish of European cuisine that combines the tenderness of seafood with rich creamy and vegetable notes. Its origin can be traced back to traditional Mediterranean cooking, where seafood plays a central role. Shrimp baked in creamy sauce with onions, peppers, and tomatoes acquire amazing softness and depth of flavor. Feta and parmesan add zest, while dill emphasizes the freshness of the dish. It is an ideal option for a festive dinner or romantic evening, as its rich aroma and exquisite combination of ingredients make it special. Serving straight from the oven with a piece of fresh baguette allows one to fully enjoy its rich taste.
1
Preheat the oven to 225 degrees. Arrange the shrimp in ceramic baking dishes. Melt butter in a pan and add olive oil. Finely chop the onion and pepper and sauté, then add chopped tomatoes and simmer for about 5 minutes, stirring constantly. Season, pour in cream, and continue to simmer.
- Peeled shrimp: 250 g
- Butter: 1 tablespoon
- Olive oil: 1 tablespoon
- Spring onion: 1 bunch
- Bell pepper: 1 piece
- Tomatoes: 3 pieces
- Cream: 0.5 glass
- Salt: to taste
- Ground red pepper: to taste
2
Pour the sauce over the shrimp, sprinkle with chopped dill and feta cheese. Place a piece of cheese on top and put in the oven for 10-15 minutes.
- Peeled shrimp: 250 g
- Dill: 1 bunch
- Brynza cheese: 10 g
- Parmesan (Parmigiano Reggiano): to taste
