Shirataki rice poke
1 serving
20 minutes
Shirataki rice poke is an amazing blend of a traditional Hawaiian dish with an unusual Japanese ingredient. Historically, poke originated in Hawaii as a simple meal for fishermen mixing fresh fish with sauces and seasonings. In this version, shirataki is used instead of regular rice, known for its low calorie content and lightness. Tender chicken breast, crispy bacon, and fragrant enoki mushrooms create a rich texture complemented by creamy sauce and tangy dorblu cheese. A light spiciness from curry and chili pepper adds an exquisite Eastern touch to the dish. Shirataki rice poke is not only delicious but also a healthy meal suitable for a light dinner or an original culinary experiment.
1
Rinse shirataki in cold water.
- Shirataki rice: 200 g
2
Chop the bacon finely and place it in a hot skillet. Fry, stirring, for 2-4 minutes.
- Bacon: 50 g
3
Transfer the bacon to a separate bowl.
4
Chop the mushrooms and place them in the pan with the remaining bacon fat.
- Enoki mushrooms: 100 g
5
Salt, pepper, and fry for about 5 minutes over medium heat.
- Sea salt: to taste
- Ground pepper blend: to taste
6
Transfer the mushrooms to a plate.
7
Heat the butter in the pan where you cooked the bacon and mushrooms.
- Butter: 15 g
8
Place sliced chicken in the pan.
- Chicken breast: 150 g
9
Salt and pepper. Fry on high heat for 2-3 minutes.
- Sea salt: to taste
- Ground pepper blend: to taste
10
Add curry.
- Curry powder: 0.5 teaspoon
11
Stir and reduce the heat. Simmer, stirring occasionally, for about 5 minutes.
12
Transfer to a deep dish.
13
Put the rice in the same pan and set it on high heat.
- Shirataki rice: 200 g
14
Add a little salt and pepper.
- Sea salt: to taste
- Ground pepper blend: to taste
15
Stir after a minute and pour in the cream.
- Single cream 10% fat: 20 ml
16
After 2 minutes, add cheese and stir again. Once the cheese melts, remove from heat.
- Dorblu cheese: 25 g
17
Place all ingredients in a deep dish without mixing them. Season the rice with chili pepper. Done!
- Chili flakes: to taste
