Oriental shashlik
6 servings
30 minutes
Eastern-style shashlik is a fragrant and juicy dish that embodies the traditions of Russian cuisine with Eastern notes. The recipe's origins stem from a blend of culinary traditions where the harmony of spices and marinade makes the meat incredibly tender. Lemon juice and Worcestershire sauce give the shashlik a rich flavor, while allspice and garlic create a spicy zest. Parsley and onion add freshness and a light sweetness. This shashlik is perfect for outdoor picnics and heartfelt gatherings by the grill. Grilled pieces of lamb with a smoky aroma reveal their flavor with each bite, leaving a pleasant aftertaste. The dish can be served with greens, vegetables, and sauces to highlight its rich flavor profile.
1
Place diced meat in a bowl and add allspice, lemon juice, olive oil, Worcestershire sauce, parsley, minced onion, and minced garlic. Mix well, cover with plastic wrap, and refrigerate overnight.
- Lamb fillet: 1.4 kg
- Ground allspice: 2 teaspoons
- Lemon juice: 3 tablespoons
- Olive oil: 0.3 glass
- Worcestershire sauce: 2 tablespoons
- Chopped parsley: 35 g
- Onion: 240 g
- Garlic: 2 cloves
2
Preheat the grill or barbecue.
3
Skewer the meat and grill for 10-20 minutes until cooked, turning it.
