Shashlik in adjika
8 servings
60 minutes
Recipe taken from the magazine "Culinary Workshop".
Calories412kcal
Proteins49.6grams
Fats20.4grams
Carbohydrates8.3grams
Pork
2
kg
Onion
5
head
Apple cider vinegar
3
tbsp
Olive oil
1
tbsp
Dry adjika (spice blend)
2
tbsp
Salt
to taste
1
Wash the pork and dry it with paper towels.
- Pork: 2 kg
2
For the marinade, combine olive oil, apple cider vinegar, and dry adjika.
- Olive oil: 1 tablespoon
- Apple cider vinegar: 3 tablespoons
- Dry adjika (spice blend): 2 tablespoons
3
Cut the meat into cubes.
- Pork: 2 kg
4
Peel the onions and slice them into rings.
- Onion: 5 head
5
Place meat and onion in a bowl, pour in the marinade. Mix thoroughly so that each piece of pork is coated in the marinade.
- Pork: 2 kg
- Onion: 5 head
6
Leave to marinate for 2 hours at room temperature. It can be left overnight - in that case, it's better to put the meat in the fridge.
7
Season the meat with salt, then thread it onto skewers.
- Salt: to taste
8
Grill the shashlik over hot coals, avoiding burning, until cooked (30–40 minutes).
9
Serve with fresh vegetables.
