Pork shashlik marinated with Provencal herbs
4 servings
140 minutes
Pork shashlik marinated with Provencal herbs is a gastronomic journey into the world of aromas and flavors. This recipe combines the traditions of Russian cuisine with hints of Mediterranean charm. The Provencal herbs give the meat a refined spiciness, while the tomato-garlic marinade makes it juicy and tender. The prepared meat is infused in the marinade, absorbing flavors, and then grilled to a golden crust. The result is a dish that captivates with its aroma and brings people together at the table. It is traditionally served with vegetables, fresh greens, and light sauces. An ideal choice for friendly gatherings and summer picnics!
1
Pour 2 tablespoons of olive oil into a pan, finely chop the tomatoes and garlic. Once the oil is heated, add the tomatoes and garlic, stirring vigorously for 5 minutes. Also add the Provençal herbs during the process. When the tomatoes release juice, turn off the heat, add the remaining oil, and mix.
- Extra virgin olive oil: 120 ml
- Tomatoes: 2 pieces
- Garlic: 3 pieces
- Herbes de Provence: pinch
- Extra virgin olive oil: 120 ml
2
Cut the meat into neat cubes, rub each piece with salt and pepper, and place it in a bowl for marinating.
- Pork: 1000 g
- Salt: pinch
- Ground black pepper: pinch
3
Add the prepared sauce to the cooked meat, mix it, and let it marinate for 2 hours.
- Tomatoes: 2 pieces
- Garlic: 3 pieces
- Extra virgin olive oil: 120 ml
- Herbes de Provence: pinch
