Sea bass with olives
4 servings
35 minutes
Sea bass with olives is a true embodiment of Mediterranean cuisine, a blend of sophistication and simplicity. This recipe draws inspiration from coastal regions where fresh fish is the foundation of many dishes. Tender sea bass infused with the aromas of garlic, oregano, and basil takes on a refined flavor highlighted by the light acidity of white wine. The olives add zest, transforming the dish into a true symphony of flavors. The fish is baked in the oven to retain its juiciness while herbs and spices reveal its rich taste. This dish pairs perfectly with a glass of white wine and fresh bread, creating an atmosphere of a sunny Mediterranean evening.
1
Grease the bottom of the baking dish with oil.
- Olive oil: 70 ml
2
Chop garlic and olives, season with spices, and spread on the bottom of the dish.
- Garlic: 5 clove
- Black olives: 250 g
- Oregano: 1 teaspoon
- Basil: 1 teaspoon
- Chopped parsley: 2 teaspoons
3
Place the fish steaks on top, season with salt and pepper, and pour with wine.
- Sea bass: 900 g
- Salt: to taste
- Ground black pepper: to taste
- Dry white wine: 100 ml
4
Bake in the oven for about half an hour at 220 degrees.
