Schnellklops
4 servings
40 minutes
The recipe is taken from the book "Smolensk Culinary Arts.
Calories287kcal
Proteins16.5grams
Fats22.5grams
Carbohydrates4.6grams
Pork tenderloin
300
g
Salt
6
g
Butter
40
g
Vegetable oil
20
ml
Onion
120
g
Sour cream
100
g
Chicken broth
140
ml
Parsley
8
g
1
Rub the fillet with salt and pepper.
- Pork tenderloin: 300 g
- Salt: 6 g
- Ground black pepper: 4 g
2
Fry the fillet on both sides in a mixture of butter and vegetable oil until golden brown, then add finely chopped onion.
- Pork tenderloin: 300 g
- Butter: 40 g
- Vegetable oil: 20 ml
- Onion: 120 g
3
Transfer the fried meat and onion to a saucepan.
- Pork tenderloin: 300 g
- Onion: 120 g
4
Mix sour cream and broth, then pour this mixture over the meat and add finely chopped parsley.
- Sour cream: 100 g
- Chicken broth: 140 ml
- Parsley: 8 g
5
Simmer for 20 minutes on low heat until the meat is cooked.
- Pork tenderloin: 300 g
6
Serve with baked potatoes and baked carrots.
- Pork tenderloin: 300 g
