Salmon with saffron and pine nuts
2 servings
15 minutes
Salmon with saffron and pine nuts is an exquisite dish of European cuisine that delights with its sophistication and depth of flavor. Tender pieces of salmon infused with the aroma of saffron and the sweetness of port wine harmonize with soft notes of raisins and crunchy pine nuts. Saffron, known as the 'gold of spices,' adds warmth and a hint of spice, turning the dish into a true gastronomic symphony. The sauce reduced with port wine gives the fish a noble richness. It’s the perfect choice for a dinner with loved ones when you want to treat yourself to something special. The garnish with cilantro completes the flavor composition, adding freshness and a light herbal note.
1
Wash the fish, dry it with a paper towel, cut it into 3x3 cm pieces, and sprinkle with salt.
- Salmon: 360 g
- Sugar: 10 g
2
Bring half of the port wine to a boil in a small saucepan, remove from heat, add raisins and saffron, stir, and let marinate for 5 minutes.
- Ruby port: 100 ml
- Raisins: 50 g
- Saffron: 0 g
3
Lightly roast the pine nuts over medium heat for 1 minute, then transfer to a plate.
4
Pour port wine with raisins and saffron into the pan, add 80 ml of water, bring to a boil, add pieces of fish, and simmer for 1 minute, turning occasionally.
- Ruby port: 100 ml
- Water: 80 ml
- Salmon: 360 g
5
Place the fish on a plate, pour in the remaining port wine, and reduce the sauce over high heat for 2 minutes until thickened.
6
Pour the fish with raisin sauce and sprinkle with pine nuts.
- Raisins: 50 g
- Pine nuts: 20 g
7
Sprinkle the fish with finely chopped cilantro and serve.
- Cilantro: 10 g
