Salmon with lemon, baked in grill paper
2 servings
15 minutes
Salmon with lemon, baked in grill paper, is an exquisite dish of European cuisine that combines simplicity of preparation and richness of flavor. This culinary technique traces back to the traditions of baking in natural materials, preserving the juiciness and rich aroma of the fish. Salmon marinated with fresh dill, onion, and lemon zest acquires tangy citrus notes, while thin slices of lemon add a refreshing acidity. Baking in grill paper ensures a delicate texture and rich taste while retaining the fish's beneficial properties. It is served as an exquisite dish for dinner or a light festive meal and pairs perfectly with grilled vegetables, fresh salad, or soft white wine.
1
Finely chop the green onion, dill, and onion.
- Spring onion: 1 bunch
- Dill: 1 bunch
- Onion: 0.5 piece
2
Mix dill, onion, lemon zest, oil, salt, and pepper and marinate the salmon fillet cut in half for 30 minutes.
- Dill: 1 bunch
- Spring onion: 1 bunch
- Lemon zest: 0.5 teaspoon
- Olive oil: 1 tablespoon
- Coarse salt: 0.5 tablespoon
- Ground black pepper: 0.5 teaspoon
- Salmon fillet: 450 g
3
Soak the grill paper in water for 10-40 minutes.
4
Preheat the oven to 180 °C.
5
Cut the grill paper in half, across the wood fibers.
6
Cut the lemon into slices about 5 mm thick.
- Lemon: 1 piece
7
Grease the grill paper sheets with oil and place the marinated salmon pieces in the center, along the grain of the wood, skin side up. Top with 1-2 slices of lemon.
- Olive oil: 1 tablespoon
- Salmon fillet: 450 g
- Lemon: 1 piece
8
Wrap the sheets around the food and turn the rolls so that the seam is at the bottom.
9
Place the rolls on a preheated skillet or baking dish and put them in the oven.
10
Bake for 15-20 minutes until light pink.
