Salmon "Ninel"
1 serving
30 minutes
Salmon 'Ninel' is an exquisite dish of Russian cuisine, where tender salmon fillet harmoniously combines with unexpected notes of strawberry and noble Dorblu cheese. Baked in foil, the roll acquires delightful juiciness, while the creamy coconut sauce adds sophistication to the taste, highlighting its softness and balance. This culinary masterpiece is adorned with fresh lemon and aromatic basil, giving it lightness and a refreshing tang. The dish is perfect for a festive dinner or a romantic evening, enchanting with its elegant appearance and rich bouquet of flavor nuances.
1
Slice the salmon fillet into thin pieces.
- Norwegian salmon fillet: 130 g
2
Wrap strawberries and cheese in foil, grease with butter, and roll into a roulade.
- Strawberry: 40 g
- Dorblu cheese: 40 g
- Butter: 5 g
3
Bake for 15 minutes at 220°C.
4
Prepare the sauce from coconut milk and cream, reduce by a third, add salt and pepper.
- Coconut milk: 50 ml
- Heavy cream 35% fat: 35 ml
- Sea salt: to taste
- Ground white pepper: to taste
5
Garnish with lemon and basil.
- Lemon: 15 g
- Green basil: 3 g
