Salmon in orange marinade with mustard
2 servings
55 minutes
Salmon in orange marinade with mustard is a refined dish of Russian cuisine that combines the freshness of citrus with the spicy sharpness of mustard. The tender salmon steak is infused with a rich marinade of orange juice, soy sauce, and mustard, giving it a rich flavor with a hint of caramel. Baked in the oven, the fish retains its juiciness while sesame adds a delicate texture. This dish is perfect for special occasions, impressing guests with a harmonious balance of sweetness, saltiness, and mild spiciness. Serving it with asparagus highlights the recipe's sophistication, making it not only delicious but also aesthetically pleasing. This recipe is an excellent example of blending classic Russian flavors with modern culinary techniques.
1
Squeeze orange juice into a wide bowl. You can add pulp to taste. Add mustard and soy sauce. Mix into a homogeneous mass.
- Oranges: 2 pieces
- Mustard: 1 tablespoon
- Soy sauce: 50 ml
2
Place the salmon steaks in the prepared marinade and refrigerate for 25-30 minutes.
- Salmon steak: 2 pieces
3
Preheat the oven to 180 degrees.
4
Place the steaks in a small dish or baking tray and pour the marinade over them (a dish is better to prevent the marinade from spilling) and put in the oven for 20 minutes until cooked.
5
Serve the cooked salmon on a large plate with asparagus, sprinkle everything with sesame seeds, and drizzle with the marinade used for the salmon.
- Sesame seeds: pinch
