Salmon in creamy sauce with mushrooms
4 servings
40 minutes
Salmon in creamy sauce with mushrooms is an exquisite dish of Russian cuisine that embodies a harmony of flavors. The tender salmon fillet soaked in aromatic creamy sauce acquires a velvety texture, while the mushrooms add a subtle earthy note. This recipe combines ease of preparation with rich flavor, making it perfect for both a cozy home dinner and a festive feast. The light tang of herbs and spices makes the dish particularly appetizing, while the combination of cream and flour gives the sauce ideal thickness. The origins of this dish can be found in the Russian tradition of cooking fish in creamy sauces to highlight its natural tenderness. Serve it with mashed potatoes or fresh bread – and enjoy the richness of flavor!
1
Cut the salmon into pieces and fry in olive oil for 5 minutes; add a little salt, pepper, and fish seasoning.
- Atlantic salmon: 500 g
- Olive oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Fish seasoning: to taste
2
Chop the onion into small pieces and place it in a deep frying pan. Sauté over medium heat for 2 minutes. Then add finely chopped mushrooms to the onion and sauté for 10 minutes, add a little flour and keep on heat for 2 minutes.
- Onion: to taste
- Button mushrooms: 200 g
- Wheat flour: 1 tablespoon
3
Pour in 10% cream and keep on heat until the mixture thickens. Add the fried salmon and mix thoroughly. Add finely chopped cilantro (or other herbs to taste).
- Single cream 10% fat: 200 ml
- Atlantic salmon: 500 g
- Cilantro: 1 bunch
