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Salmon in cream sauce

Name: Salmon in cream sauce
Total time: 1 h 5 min
Yield: 2
Ingredients: Salmon 1 piece; Dill 0.5 bunch; Spring onion 0.5 bunch; Salt 0 to taste; Butter 20 g; Lemon juice 1 tablespoon; Cheese 30 g; Cream 300 ml

2 servings

65 minutes

A bright and famous salmon dish.

Energy value per serving

Calories

457.2kcal

Proteins

28.5grams

Fats

34grams

Carbohydrates

7.8grams

Ingredients

2servings

Salmon

1

pc

Dill

0.5

bunch

Spring onion

0.5

bunch

Salt

to taste

Butter

20

g

Lemon juice

1

tbsp

Cheese

30

g

Cream

300

ml

Cooking steps

1
Prepare the salmon in advance, clean it thoroughly, and wash it well. Chop the dill and onion, and fill the fish with this mixture.
Required ingredients:
1. Salmon: 1 piece
2. Dill: 0.5 bunch
3. Spring onion: 0.5 bunch

2
Sprinkle salt on top of the salmon and place it in a greased dish. You can make a disposable tray from foil.
Required ingredients:
1. Salt: to taste
2. Butter: 20 g

3
Pour lemon juice over the salmon, then gently pour cream on top after a minute or two. Immediately place in a preheated oven.
Required ingredients:
1. Lemon juice: 1 tablespoon
2. Cream: 300 ml

4
Bake the salmon for about half an hour, then evenly sprinkle with cheese grated on a coarse grater, and bake until done.
Required ingredients:
1. Cheese: 30 g

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