Salmon baked in cream
4 servings
30 minutes
Salmon baked in cream is an exquisite dish of French cuisine that embodies tenderness and sophistication of flavor. The cream gently envelops the salmon fillet, highlighting its natural juiciness and rich marine aroma. Leeks and dill add freshness and subtle herbal notes, while pepper and lemon zest bring a zesty citrus brightness. This recipe is perfect for a festive dinner or romantic evening when you want to enjoy the harmony of flavors and textures. It is quick and easy to prepare while maintaining its gastronomic elegance. It can be served with a glass of white wine and a light side dish like young potatoes or a fresh vegetable salad.
1
We rinse and dry the salmon fillet, then cut it into 4 portions.
- Salmon fillet: 750 g
2
Wash and dry the leek and dill. Finely chop the dill and slice the leek thinly.
- Dill: 3 stems
- Leek: 1 stem
3
Place pieces of salmon in a baking dish, salt to taste, and sprinkle with lemon-flavored pepper. If unavailable, use any pepper of your choice and drizzle the fish with lemon juice.
- Salt: to taste
- Black pepper with lemon zest: 0.5 teaspoon
- Salmon fillet: 750 g
4
Sprinkle with dill and leek on top, pour with cream. In an oven preheated to 180 degrees, the salmon will be ready in 12 minutes.
- Dill: 3 stems
- Leek: 1 stem
- Cream 30% fat: 250 g
