Salad with mushrooms
4 servings
45 minutes
Mushroom salad is a gastronomic creation that combines the tenderness of chicken meat, the aroma of fried onions, and the rich flavor of champignons. This recipe has an authorial character, blending classic ingredients with culinary subtleties. The layers are arranged so that each component reveals its flavor, creating a harmony of textures. Potatoes add softness, eggs bring lightness, and mayonnaise binds them into a delicate and rich dish. This salad is perfect for festive gatherings and cozy family dinners. It has a rich and balanced taste where light saltiness, creamy texture, and appetizing mushroom notes come together. Garnishing with grated egg or cheese adds expressiveness and completeness to the dish.
1
The salad is layered. The first layer is finely chopped, previously boiled chicken breast in salted water for 30 minutes. The second layer is finely chopped onion fried in vegetable oil until golden. Lightly spread with mayonnaise. The next layer is finely chopped, slightly salted boiled eggs. Add a bit of mayonnaise. Then, diced, previously boiled potatoes in their skins. The next layer is finely chopped mushrooms fried in vegetable oil. Top with mayonnaise. You can decorate with grated egg or cheese.
- Chicken breast: 1 piece
- Onion: 2 pieces
- Mayonnaise: to taste
- Chicken egg: 2 pieces
- Potato: 2 pieces
- Fresh button mushrooms: 250 g
- Mayonnaise: to taste
- Salt: to taste
- Vegetable oil: to taste
