Seafood saj

While the saj is heating up, we chop the pepper and cilantro.

Shrimp need to be cleaned, don't forget to remove the intestine.

Pour olive oil into the hot pan and add pepper and garlic (do not chop the garlic, add it whole). Remember to stir constantly.

Add mushrooms to the pepper and garlic first, sauté for about 1 minute, then add seafood and spices, sauté for 3 minutes, and sprinkle everything with chopped cilantro.

We take the saj from the fire and the dish is ready. Enjoy your meal!