Roast "Russian" in a pot
6 servings
30 minutes
The 'Russian' stew in a pot is a true embodiment of traditional Russian cuisine, where the warmth of home combines with the rich flavors of rural products. This dish dates back to ancient recipes when baking in clay pots preserved the juiciness of meat and the aroma of spices. Tender pork infused with onions and spices gains a rich flavor, while potatoes baked under a golden cheese crust add softness and tenderness to the dish. The sour cream sauce adds a creamy texture, and herbs finish the composition with fresh notes. Such stew is perfect for cozy family dinners, especially on cold evenings when one wants to warm up with the aroma of baked meat and potatoes.
1
Cut the meat into small slices, season with salt and pepper, mix with finely chopped onion and a little oil, and let it sit for a while.
- Pork: 700 g
- Onion: 5 head
- Salt: to taste
- Ground black pepper: to taste
- Butter: 200 g
2
Cut the potatoes into sticks, except for one potato, which should be sliced into rounds. Place the meat and onion in pots. Add the potatoes and mix. Cover the contents of each pot with potato rounds on top.
- Potato: 2 kg
3
Mix sour cream, mayonnaise, and milk. Place a piece of butter on top of the potatoes in each pot, sprinkle with grated cheese, and pour with sour cream sauce.
- Sour cream: 8 tablespoons
- Mayonnaise: 8 tablespoons
- Milk: 2 tablespoons
- Butter: 200 g
- Cheese: 400 g
4
Preheat the oven to 220–240 degrees. Place the pots inside and bake for 30–40 minutes. Then take them out, sprinkle with herbs on top, and serve directly in the pots.
- Fresh herbs: to taste
