Turkey rolls with dried apricot sauce
4 servings
50 minutes
Turkey rolls with apricot sauce are a dish that combines the tenderness of meat with the rich sweetness of fruit sauce. American cuisine, known for experimenting with meat and fruits, is believed to have introduced such culinary combinations. Thinly pounded turkey serves as an ideal base for a cheese layer infused with basil flavor. Apple juice adds juiciness during braising, while apricots and spices reveal deep Eastern notes in the dish. The sauce turns out thick and velvety with a slight caramel tang, making it a perfect complement. This dish is suitable for festive dinners and gatherings when you want to impress guests with an unusual taste. It can be served with a light side dish—mashed potatoes or fresh salads—to highlight the richness of aroma. These rolls embody harmony between sweet and salty, soft and crunchy, traditional and exotic.
1
Soak the dried apricots (and cardamom seeds, if used) in boiling water in advance.
- Dried apricots: 200 g
- Boiling water: 250 ml
2
Pound the meat (ideally using steaks), place a slice of cheese and two basil leaves on each steak.
- Turkey fillet: 4 pieces
- Cheese: 4 pieces
- Basil: 1 bunch
3
Roll up the tortillas and secure with toothpicks.
4
Slightly fry the rolls, then pour in the apple juice. Cover with a lid and simmer for 30 minutes.
- Turkey fillet: 4 pieces
- Apple juice: 150 ml
5
Grind the dried apricots with spices in a blender.
- Dried apricots: 200 g
- Caraway: 0.3 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Ground ginger: 0.3 teaspoon
6
Sauté the onion, add apricot puree.
- Red onion: 0.5 head
- Dried apricots: 200 g
7
Take out the ready rolls, remove the toothpicks, and slice them.
8
Pour the remaining juice over the apricots and onions, bring to a boil, and drizzle over the rolls.
- Apple juice: 150 ml
- Red onion: 0.5 head
- Dried apricots: 200 g
