Turkey rolls with mozzarella
2 servings
30 minutes
Turkey rolls with mozzarella are an exquisite dish of American cuisine that combines tender turkey meat with aromatic basil, melting mozzarella, and tangy sun-dried tomatoes. This recipe, inspired by Mediterranean flavors, offers a harmonious blend of softness and rich taste complemented by pesto and roasted young potatoes. Baking gives the rolls an appetizing golden crust, while garlic and olive oil add depth to the aroma. The dish is perfect for festive dinners or romantic evenings, offering not only magnificent flavor but also visual appeal thanks to the green basil and contrasting colors of the ingredients. It's a delicate and hearty treat that's easy to prepare but leaves an unforgettable impression.
1
Slice the mozzarella. Rinse the basil and tear off the stems. On a flat piece of turkey (which can be lightly pounded with something flat, like the bottom of a pot), place a slice of mozzarella, a piece of sun-dried tomato, and a couple of basil leaves.
- Mozzarella cheese: 125 g
- Green basil: 1 bunch
- Sun-dried tomatoes in oil: 60 g
- Turkey fillet: 400 g
2
Roll tightly into a roll and secure it with one or two wooden skewers. Crush and chop the garlic, mix it with olive oil, and spread the mixture on the rolls. Season with salt and pepper.
- Garlic: 10 g
- Olive oil: 20 ml
- Turkey fillet: 400 g
3
Preheat the oven to 180 degrees, line the baking tray with parchment paper, place the rolls, and bake for 15-20 minutes until lightly golden.
- Turkey fillet: 400 g
4
Prepare young potatoes in your favorite way. For example, boil them in their skins for 10 minutes until half-cooked, then fry until golden brown in a pan.
- Potato: 400 g
5
Serve the rolls with pesto sauce and potatoes, garnished with remaining basil leaves.
- Pesto: 40 g
- Potato: 400 g
- Green basil: 1 bunch
