Rice with vegetables and meat sauce
6 servings
60 minutes
Rice with vegetables and meat sauce is a harmony of tender chicken meat infused with the aromas of spices, cream, and tomatoes, combined with juicy vegetables and airy rice. This recipe embodies the traditions of European cuisine, where the balance of flavors and textures is valued. The spicy sauce with tender meat provides a rich, warming taste while the vegetables add freshness and lightness. This dish is versatile: it suits a cozy family dinner, lunch with friends, or a festive feast. It can be served with herbs and a glass of white wine to highlight its sophistication. Preparation does not require complex techniques, yet the result always impresses with its richness of flavor and appetizing appearance.
1
Fry the breast in a small amount of vegetable oil until the liquid evaporates.
- Chicken breast: 700 g
- Butter: 30 g
2
Add chopped onion and sauté until lightly golden.
- Onion: 1.5 head
3
Add spices, tomato paste, boiling water (200 ml). Mix.
- Spices: to taste
- Tomato paste: 2 tablespoons
- Boiling water: 500 ml
4
Add cream, mix, and reduce the heat to minimum. Simmer covered for 25 minutes. Then add garlic and herbs.
- Cream 20% fat: 200 ml
- Garlic: 1 clove
5
Sauté onion, carrot, and bell pepper in butter for 2 minutes
- Butter: 30 g
- Onion: 1.5 head
- Bell pepper: 1 piece
6
Add canned corn and mix.
- Corn kernels: 150 g
7
Add well-washed rice and all the spices.
- Rice: 200 g
- Spices: to taste
8
Stir, pour in 300 ml of boiling water, and reduce the heat to minimum. Cook for 25 minutes with the lid closed.
- Boiling water: 500 ml
