Rice with vegetables and egg
4 servings
30 minutes
Rice with vegetables and egg is a simple yet incredibly tasty dish of Russian cuisine that captivates with its lightness and rich flavor. This dish combines the tenderness of long-grain rice with the aromatic palette of sweet pepper, carrot, green peas, and onion. The eggs added at the end give the dish a special softness and richness. Historically, such recipes emerged as quick and nutritious options for home meals where the combination of vegetables and rice provided a balance of taste and benefits. It is perfect for both breakfast and dinner, especially when paired with fresh herbs and a light sauce. The versatility of the recipe makes it popular among health food enthusiasts and those seeking simple solutions.
1
Boil the rice.
- Long-grain rice: 2 glasss
- Water: 4 glasss
2
Fry the chopped vegetables until the carrots are soft, about 20 minutes.
- Bell pepper: 1 piece
- Green peas: 150 g
- Carrot: 2 pieces
- Onion: 1 piece
3
Add eggs to the vegetables and stir quickly.
- Chicken egg: 2 pieces
4
Then add the cooked rice and fry for 5 minutes.
- Long-grain rice: 2 glasss
