Rice with mushrooms and meat
4 servings
55 minutes
Rice with mushrooms and meat is a refined dish of European cuisine that combines the tenderness of chicken fillet, the aroma of fresh mushrooms, and the rich taste of sour cream sauce. The roots of this recipe trace back to home cooking traditions where simple yet harmoniously selected ingredients create a cozy flavor. The combination of stewed meat and mushrooms provides softness and depth of aroma, while creamy sour cream makes the dish tender and harmonious. It is served hot, often garnished with greens, and pairs wonderfully with fresh salads. Perfect for both a cozy family dinner and an exquisite feast. The rice absorbs the sauce, gaining a rich flavor that makes each bite melt in your mouth.
1
Cut the meat into small pieces.
- Chicken breast fillet: 500 g
2
Sauté for 20 minutes in vegetable oil over medium heat, season with salt, and stir occasionally.
- Vegetable oil: 2 tablespoons
- Coarse salt: to taste
3
Chop the mushrooms into small cubes, add to the pan, simmer for 20 minutes, season with salt, and stir occasionally.
- Fresh button mushrooms: 500 g
- Coarse salt: to taste
4
Chop the onion into small cubes, add to the pan, and simmer everything together for another 10 minutes, stirring occasionally.
- Onion: 1 head
5
Add sour cream to the pan and keep on low heat for 5 minutes.
- Sour cream 15%: 250 g
6
Boil the rice and add the prepared sauce to it.
- Rice: 1 glass
