Rice with meat and cranberries
4 servings
120 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories418.9kcal
Proteins32.1grams
Fats3.5grams
Carbohydrates66.5grams
Rice
1.5
glass
Veal
500
g
Cranberry
0.5
glass
Carrot
3
pc
Onion
2
head
Vegetable oil
to taste
Salt
to taste
Ground black pepper
to taste
1
Rinse the rice well and soak it in salted water for 1 hour.
- Rice: 1.5 glass
- Salt: to taste
2
Then drain the water and mix with the prepared cranberries.
- Cranberry: 0.5 glass
3
Cut the meat into small cubes and fry in hot oil until golden brown.
- Veal: 500 g
- Vegetable oil: to taste
4
Add julienned carrots and chopped onions, fry until the carrots are half-cooked.
- Carrot: 3 pieces
- Onion: 2 heads
5
Place meat with vegetables in prepared pots, then sprinkle rice with cranberries on top.
6
Salt, pepper, and pour boiling water so that the water is 1 cm above the surface of the rice.
- Salt: to taste
- Ground black pepper: to taste
- Rice: 1.5 glass
7
Place the pots in the oven, heat to 200 degrees, and cook until done.
