Rice with meat
6 servings
45 minutes
Rice with meat is a harmony of simple ingredients creating a rich and hearty flavor. The dish draws from European culinary traditions, combining elements of Mediterranean and Eastern gastronomy. Braised vegetables, juicy minced meat, the aroma of paprika, and the tenderness of rice are infused with deep flavors of meat broth. Each spoon envelops you in warmth and provides comfort, making it an ideal choice for a family dinner. With a balanced combination of proteins, carbohydrates, and spices, it is nutritious and versatile – it can be served as a standalone dish or complemented with fresh vegetables and herbs. Easy to prepare yet surprisingly delicious, rice with meat is sure to become a favorite at any table.
1
Slice the onion into thin half-rings. Clean the pepper and cut it into strips. Peel the tomatoes and chop them finely.
- Onion: 1 piece
- Green bell pepper: 1 piece
- Tomatoes: 2 pieces
2
Heat oil in a pot, add onion and pepper, and cook on low heat, stirring, for 5 minutes until the vegetables are soft. Add tomatoes and minced meat. Cook, mashing the contents with a spatula, for another 5 minutes until the meat is no longer red. Add paprika, salt, pepper, and mix well.
- Olive oil: 4 tablespoons
- Onion: 1 piece
- Green bell pepper: 1 piece
- Tomatoes: 2 pieces
- Ground meat: 400 g
- Salt: to taste
- Ground black pepper: to taste
3
Stir in the rice, fry for another 2 minutes, then pour in hot broth, cover the pot with a lid, and cook for 15 minutes until the rice is soft and all the liquid is absorbed. Serve immediately.
- Long-grain rice: 250 g
- Meat broth: 500 ml
