Rice with greens and citrus aroma
4 servings
20 minutes
Rice with greens and citrus aroma is a light and refreshing dish that gives a feeling of spring freshness. The combination of cilantro, parsley, and lime gives it a pronounced aroma and spicy flavor. European cuisine values such combinations for their versatility: this rice can be served as a side dish to fish, chicken, or vegetable dishes. The rich greens give the rice a bright color, while the citrus tang makes it especially pleasant in warm weather. It is easy to prepare: the herbs and spices turn into a fragrant paste that infuses the rice, and the final touch — lime juice — emphasizes the freshness. This dish is perfect for a light dinner or festive table when you want something simple yet exquisite.
1
Blend cilantro, parsley, onion, garlic, and 1.5 cups of water.
- Cilantro (coriander leaves): 70 g
- Parsley leaves: 35 g
- White onion: 0.3 head
- Finely chopped garlic: 1 clove
2
Season with salt and pepper, mix until smooth.
- Salt: to taste
- Ground black pepper: to taste
3
In a medium-sized pot, heat oil over medium heat, add rice, and stir well.
- Olive oil: 1 teaspoon
- Rice: 1 glass
4
Herbs can be added if desired.
- Cilantro (coriander leaves): 70 g
- Parsley leaves: 35 g
5
Bring the rice to a boil, cover with a lid, and cook until all the water is absorbed.
6
Remove the pot from the heat and let it steep for about 15 minutes.
7
Add lime juice. Serve rice with herbs.
- Freshly squeezed lime juice: 1 tablespoon
- Cilantro (coriander leaves): 70 g
- Parsley leaves: 35 g
