Rice porridge with vegetables
5 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories369.7kcal
Proteins7.8grams
Fats9.3grams
Carbohydrates62.4grams
Long-grain rice
300
g
Meat broth
3
glass
Onion
2
head
Butter
50
g
Celeriac
2
pc
Carrot
2
pc
Ground black pepper
to taste
Salt
to taste
1
Peel, wash, and dice the onion.
- Onion: 2 heads
2
Peel, wash, and cut the carrot and celery roots into thin strips.
- Carrot: 2 pieces
- Celeriac: 2 pieces
3
Place the prepared vegetables in a microwave-safe dish, add butter, and steam, stirring, covered for 5 minutes on full power.
- Butter: 50 g
4
Add washed rice to the vegetables, pour in the broth, and cook for another 10 minutes covered on full power.
- Long-grain rice: 300 g
- Meat broth: 3 glasss
5
Stir the porridge, reduce the power to medium, and cook covered for 15 minutes.
6
Salt and pepper the porridge and let it sit in a closed container for 15 minutes.
- Ground black pepper: to taste
- Salt: to taste
