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Rice porridge with shrimp paste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
395.8
kcal
6.3g
grams
10.1g
grams
66.5g
grams
Ingredients
4servings
Long-grain rice
300 
g
Shrimp paste
2 
tbsp
Ginger root
1 
pc
Peanut oil
1 
tbsp
Spring onion
50 
g
Sesame oil
1 
tsp
Salt
 
to taste
Cooking steps

  • 1

    Wash the rice, add it to boiling salted water, and cook until it becomes fluffy.

    Required ingredients:
    1. Long-grain rice: 300 g
    2. Salt:  to taste

  • 2

    Drain the cooked rice in a colander.

  • 3

    Peel, wash, and grate the ginger on a fine grater.

    Required ingredients:
    1. Ginger root: 1 piece

  • 4

    Wash and chop the green onion.

    Required ingredients:
    1. Spring onion: 50 g

  • 5

    Mix shrimp paste with ginger, peanut, and sesame oil.

    Required ingredients:
    1. Shrimp paste: 2 tablespoons
    2. Ginger root: 1 piece
    3. Peanut oil: 1 tablespoon
    4. Sesame oil: 1 teaspoon

  • 6

    Mix the rice with the prepared pasta, place it on a heated flat dish, and sprinkle with green onions.

    Required ingredients:
    1. Long-grain rice: 300 g
    2. Spring onion: 50 g

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