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Rice porridge with shrimp paste

Name: Rice porridge with shrimp paste
Total time: 45 min
Yield: 4
Ingredients: Long-grain rice 300 g; Shrimp paste 2 tablespoon; Ginger root 1 piece; Peanut oil 1 tablespoon; Spring onion 50 g; Sesame oil 1 teaspoon; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

Calories

395.8kcal

Proteins

6.3grams

Fats

10.1grams

Carbohydrates

66.5grams

Ingredients

4servings

Long-grain rice

300

g

Shrimp paste

2

tbsp

Ginger root

1

pc

Peanut oil

1

tbsp

Spring onion

50

g

Sesame oil

1

tsp

Salt

to taste

Cooking steps

1
Wash the rice, add it to boiling salted water, and cook until it becomes fluffy.
Required ingredients:
1. Long-grain rice: 300 g
2. Salt: to taste

2
Drain the cooked rice in a colander.

3
Peel, wash, and grate the ginger on a fine grater.
Required ingredients:
1. Ginger root: 1 piece

4
Wash and chop the green onion.
Required ingredients:
1. Spring onion: 50 g

5
Mix shrimp paste with ginger, peanut, and sesame oil.
Required ingredients:
1. Shrimp paste: 2 tablespoons
2. Ginger root: 1 piece
3. Peanut oil: 1 tablespoon
4. Sesame oil: 1 teaspoon

6
Mix the rice with the prepared pasta, place it on a heated flat dish, and sprinkle with green onions.
Required ingredients:
1. Long-grain rice: 300 g
2. Spring onion: 50 g

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