Rice balls with cheese and dill
4 servings
60 minutes
Rice balls with cheese and dill are a refined appetizer inspired by European cuisine. The combination of airy rice, tender cheese, and fresh herbs creates a harmony of flavors: the softness of butter highlights the creamy note of the cheese, while dill adds a light spiciness. These balls are perfect as a light snack or an accompaniment to main dishes. They can be served at festive tables or as a cozy home treat. The aesthetics of the dish also play a role: neat balls arranged on lettuce leaves look appetizing and elegant. The simplicity of preparation makes this recipe accessible to everyone, and variations in herbs allow for experimentation with flavor nuances.
1
Cook rice.
- Rice: 350 g
2
Grate the cheese. Add herbs (to taste). Mix.
- Cheese: 150 g
- Fresh herbs: to taste
3
Put the rice in a bowl. Add butter. Mix.
- Rice: 350 g
- Butter: 15 g
4
Add cheese to the rice. Mix it. Let the cheese melt.
- Cheese: 150 g
5
Roll the rice into balls. Place the balls on lettuce leaves. Garnish with a sprig of dill.
- Rice: 350 g
- Green salad leaves: 4 pieces
- Fresh herbs: to taste
