Cheese and chicken balls in mushroom sauce
3 servings
60 minutes
Cheesy chicken balls in mushroom sauce are a refined dish of European cuisine that combines the tenderness of chicken mince, the rich flavor of parmesan, and the creamy texture of mushroom sauce. This treat can be considered a true embodiment of home comfort as it is both simple to prepare and elegant in taste. Chicken balls with melted gouda cheese inside create a harmony of flavors, while the aromatic mushroom gravy with dill and parsley adds spicy notes. Baked in the oven, they acquire an appetizing crust and richness. This dish is perfect for a cozy family dinner or festive feast, complementing the meal with a warm, creamy flavor and rich aroma of spices. Serve it with fresh baguette or delicate mashed potatoes for complete culinary harmony.
1
Season the chicken mince with salt and pepper to taste, mix with half of the grated parmesan. Form small balls, placing a piece of gouda cheese in each.
- Ground chicken: 400 g
- Grated Parmesan cheese: 120 g
- Gouda cheese: 50 g
- Salt: to taste
- Ground black pepper: to taste
2
Sauté the mushrooms in olive oil, adding salt, pepper to taste, dill, and parsley until fragrant. Pour in the milk, bring to a boil, then reduce the heat and simmer the sauce to the desired consistency.
- Button mushrooms: 200 g
- Olive oil: 30 ml
- Salt: to taste
- Ground black pepper: to taste
- Chopped dill: 1 teaspoon
- Chopped parsley: 1 teaspoon
- Milk: 1 glass
3
Place meatballs coated in breadcrumbs in a hot skillet with olive oil. Fry on all sides over high heat, then cover and cook until done.
- Breadcrumbs: 0.5 glass
- Olive oil: 30 ml
4
Place the balls in a baking dish, pour with creamy mushroom sauce, sprinkle with remaining parmesan, and bake in the oven for 10-15 minutes.
- Grated Parmesan cheese: 120 g
