Ribs in Japanese mustard sauce karashi
4 servings
85 minutes
Ribs in Japanese karashi mustard sauce is an unusual and exquisite dish inspired by the blend of Lebanese traditions and Japanese flavor nuances. Karashi is a mustard with a pronounced spiciness that gives the ribs fiery heat, balanced by the sweetness of balsamic vinegar and the depth of soy sauce. Grilling creates a delicious caramelized crust, making the meat juicy and aromatic. This dish is perfect for those who appreciate rich and multifaceted taste sensations. It pairs wonderfully with light vegetable sides and a glass of red wine, revealing new dimensions of gastronomic pleasure.
1
Season the ribs with salt and pepper to taste.
- Salt: 1 teaspoon
- Freshly ground black pepper: 1 tablespoon
2
Prepare the marinade. For this, thoroughly mix mustard, balsamic vinegar, soy sauce, sugar, 1 tablespoon of pepper, and 1 teaspoon of salt.
- Mustard: 2 tablespoons
- Balsamic vinegar: 2 tablespoons
- Soy sauce: 0.3 glass
- Sugar: 1 teaspoon
- Freshly ground black pepper: 1 tablespoon
- Salt: 1 teaspoon
3
Preheat the grill.
4
Cook the ribs as follows: first, 5 minutes bone side up, then flip them bone side down and brush with marinade. Cook for another 15 minutes, applying the marinade 3 more times. The finished ribs should be brown and shiny. Then let the ribs 'rest' for 5 minutes and serve.
- Pork ribs: 900 g
5
Enjoy your meal!
