Pork ribs in honey and mustard
4 servings
300 minutes
Honey and mustard glazed pork ribs are a dish that combines the rich aroma of spices, the sweetness of honey, and the tanginess of mustard. This combination gives the meat tenderness, juiciness, and an appetizing caramelized crust. The recipe has roots in European cuisine, where special attention is paid to flavor harmony. Marinating in honey and spices allows the ribs to absorb a bouquet of aromas, while baking in the oven gives them incredible softness. Carrots used in the cooking process add a light sweetness and juiciness to the dish. This is a wonderful treat for a cozy family dinner or festive gathering.
1
Mix all the listed ingredients in a container, except for the honey and carrot. Rub each piece separately with honey. Mix well again. Let the ribs marinate in honey and spices in a cool place for 2-3 hours.
- Honey: 2 tablespoons
- Pork: 1.5 kg
- Soy sauce: 2 tablespoons
- Ground ginger: 2 teaspoons
- Mustard: 2 tablespoons
- Ground paprika: 0.5 teaspoon
- Chili powder: 0.5 teaspoon
- Salt: to taste
2
Place the ribs in honey in a skillet, layering each with grated carrots.
- Carrot: 4 pieces
3
Bake pork ribs in honey in the oven at 250 degrees for about 1.5 hours. Occasionally add water and watch to prevent burning.
- Honey: 2 tablespoons
- Pork: 1.5 kg
