Red fish with ice cream
4 servings
180 minutes
This bold authorial recipe combines tender red fish with an unexpected creamy ice cream flavor. Such an unusual combination may seem strange, but it creates a wonderful balance of saltiness and sweetness, while red caviar adds richness to the taste. The origins of this dish lie in culinary experiments where classic ingredients intertwine with extravagant components. Baked fish infused with the aroma of mayonnaise and soy sauce gains depth, while ham and onion add spicy notes. Halved strawberries not only decorate but also provide a refreshing contrast. Crispy 'Rollton' noodles complete the composition, adding textural variety. This dish is perfect for gourmets seeking new taste experiences and will be an original centerpiece at any table.
1
Gut the fish, marinate it for an hour in mayonnaise with soy sauce and any fish spices.
- Red fish (salmonids): 1 kg
- Mayonnaise: to taste
- Soy sauce: to taste
2
Mix ice cream with red caviar and stuff the fish, place the fish on a baking sheet. Top with pieces of ham and onion rings. Garnish with halved strawberries. Break the Rollton and sprinkle around the fish.
- Plombir (rich ice cream): 200 g
- Red caviar (salmon roe): 0.5 jar
- Red fish (salmonids): 1 kg
- Ham: 100 g
- Onion: 1 head
- Strawberry: to taste
- Instant noodles (Rollton type): 60 g
3
Bake in the oven until done. Serve.
