Pie with red fish and leek
4 servings
55 minutes
Pie with red fish and leek is an exquisite dish of Russian cuisine that embodies tenderness and harmony of flavors. Its roots trace back to the traditions of northern regions where salmon has long been valued for its nutrition and noble taste. The crispy puff pastry encases juicy salmon fillet, while caramelized leek adds a sweet depth. The creamy filling with egg creates a velvety texture, making each piece soft and aromatic. This pie is perfect for a cozy family dinner or a festive table setting. It is served warm, complemented by fresh herbs or a light sour cream sauce. It not only delights the taste buds but also warms the soul, evoking associations with home comfort and traditional Russian hospitality.
1
Chop the white parts of the leek and fry in butter for 6-8 minutes. Then cool slightly and strain. Mix the eggs with cream, add salt and pepper.
- Leek: 500 g
- Butter: 2 tablespoons
- Chicken egg: 4 pieces
- Cream: 400 ml
- Salt: to taste
- Ground black pepper: to taste
2
Cut the salmon fillet into small cubes. Preheat the oven to 200 degrees. Grease the dish with fat and line it with puff pastry.
- Salmon fillet: 200 g
- Puff pastry: 350 g
3
Prick the dough in several places with a fork. Distribute the leek and salmon cubes on the dough and pour the egg mixture over it. Bake for 35-40 minutes.
- Leek: 500 g
- Salmon fillet: 200 g
- Chicken egg: 4 pieces
- Cream: 400 ml
