Red fish with cauliflower
4 servings
50 minutes
Red fish with cauliflower is an exquisite dish of Russian cuisine, where tender fish fillet harmoniously combines with soft cauliflower florets soaked in a creamy sauce. Red fish, valued for its rich flavor and health benefits, adds noble depth to the dish, while the cheese crust baked to a golden hue adds an appetizing texture. This dish is perfect for a cozy family dinner as well as for a festive table. Cream and herbs create a delicate aroma that highlights the natural freshness of the ingredients. Historically, Russian cuisine is famous for its love of baked dishes where simple products are transformed into gastronomic masterpieces. It is not only nutritious and tasty food but also a way to enjoy culinary traditions in modern execution.
1
Prepare fish steaks.
2
Separate the bones from the fillet.
3
Salt and season with pepper.
- Salt: to taste
- Freshly ground black pepper: to taste
4
Wash the cauliflower.
- Cauliflower: 300 g
5
Divide into inflorescences.
6
Boil in salted water for 3-4 minutes.
- Cauliflower: 300 g
7
Drain the cabbage in a colander.
8
Wash the greens and chop them finely.
9
Combine the cream, egg, and herbs.
- Cream: 150 ml
- Chicken egg: 1 piece
- Fresh herbs: to taste
10
Grate the cheese on a large grater.
- Cheese: 100 g
11
Add to the mixture and stir until smooth. Slightly salt.
- Cheese: 100 g
- Salt: to taste
12
Randomly place fish and cabbage in a baking dish and pour with cream mixture. Preheat the oven to 190 degrees and bake for 30 minutes.
- Red fish (salmonids): 500 g
- Cauliflower: 300 g
- Cream: 150 ml
- Chicken egg: 1 piece
- Fresh herbs: to taste
- Cheese: 100 g
13
The dish is ready.
