Ravioli "Hairstyle"
6 servings
120 minutes
Ravioli 'Prichesnochelo' is not just an Italian dish but a true gastronomic adventure. Their name reflects the main feature: every fifth ravioli contains a hint of garlic, unexpectedly enlivening the taste experience. The delicate dough filled with aromatic beef mince with basil and cilantro unfolds in every bite, while subtle spice accents give it a rich yet harmonious flavor. Adding a drop of olive oil to the water before boiling makes the dough silky, adding lightness to the finished dish. These ravioli are perfect for both a cozy home dinner and a festive table, surprising guests with a play of flavor nuances. Their preparation is a creative process, and the taste is a surprise that makes every meal exciting.
1
Make the filling for 'Prichesnochelo', mix meat, basil and cilantro, salt and pepper, add spices to taste.
- Ground beef: 500 g
- Basil: to taste
- Cilantro: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Making ravioli, shape, color or pattern is secondary; the process is what matters. Every fifth one has garlic.
- Garlic: 10 cloves
3
Before putting 'Prichesnochlo' in water, it's advisable to drop one or one and a half teaspoons of olive oil. Then cook it like any dumplings.
- Olive oil: 10 ml
4
