Red Steak

Red Steak

1 serving

15 minutes

Recipe from the restaurant "Predator Steaks & Burgers"

Energy value per serving

Calories

667.5kcal

Proteins

54.4grams

Fats

46.6grams

Carbohydrates

1.3grams

Ingredients

1serving

Marbled beef

300

g

Butter

20

g

Ground black pepper

3

g

Sea salt

2

g

Cooking steps

1
Heat the thick cast iron skillet.

2
Put out the butter.
Required ingredients:
1. Butter: 20 g

3
Sprinkle the steak with sea salt on one side and place it in the pan.
Required ingredients:
1. Sea salt: 2 g
2. Marbled beef: 300 g

4
Fry for 3 minutes on one side.

5
Then flip to the other side and salt.
Required ingredients:
1. Sea salt: 2 g

6
Fry for another 3 minutes.

7
Remove the steak from the heat and wrap it in foil, let it rest for one minute.

8
Unfold and pepper on each side.
Required ingredients:
1. Ground black pepper: 3 g

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