L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
TabboulehArabic cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
Austrian Germknedel BunAustrian cuisine
Paella dish
Fish soup from canned pink salmonRussian cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Cornish pastiesBritish cuisine
Paella dish
Jellied fishRussian cuisine

Red Steak

1 serving

15 minutes

Recipe from the restaurant "Predator Steaks & Burgers"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
667.5
kcal
54.4g
grams
46.6g
grams
1.3g
grams
Ingredients
1serving
Marbled beef
300 
g
Butter
20 
g
Ground black pepper
3 
g
Sea salt
2 
g
Cooking steps

  • 1

    Heat the thick cast iron skillet.

  • 2

    Put out the butter.

    Required ingredients:
    1. Butter: 20 g

  • 3

    Sprinkle the steak with sea salt on one side and place it in the pan.

    Required ingredients:
    1. Sea salt: 2 g
    2. Marbled beef: 300 g

  • 4

    Fry for 3 minutes on one side.

  • 5

    Then flip to the other side and salt.

    Required ingredients:
    1. Sea salt: 2 g

  • 6

    Fry for another 3 minutes.

  • 7

    Remove the steak from the heat and wrap it in foil, let it rest for one minute.

  • 8

    Unfold and pepper on each side.

    Required ingredients:
    1. Ground black pepper: 3 g

Similar recipes