Pumpkin and chicken fillet stew
5 servings
45 minutes
Pumpkin and chicken fillet stew is a cozy, warming dish from European cuisine. It combines the tenderness of chicken meat with the velvety sweetness of pumpkin and the rich flavor of potatoes. The light acidity of tomato juice harmoniously complements the taste, while Provençal herbs add the aroma of sunny Mediterranean fields. This stew is perfect for cool evenings, filling the home with warmth and comfort. Thanks to pumpkin and corn, the dish has a pleasant sweetness, and spices reveal depth of flavors. It is easily digestible and satisfying, making it a great choice for family lunches or cozy home dinners. Served hot, it pairs wonderfully with fresh bread or greens.
1
Dice the onion, carrot, and chicken fillet, and lightly fry in vegetable oil.
- Chicken breast fillet: 500 g
- Carrot: 1 piece
- Onion: 2 pieces
2
Cut the potatoes and pumpkin into larger cubes, add to the onion, carrot, and fillet. Pour in a glass of tomato juice and add the corn.
- Potato: 700 g
- Pumpkin: 400 g
- Canned sweetcorn: 200 g
- Tomato juice: 1 glass
3
Salt, pepper, add Provencal herbs, mix well, cover with a lid, and simmer until the potatoes are ready for about 20 minutes.
- Salt: to taste
- Ground black pepper: to taste
- Herbes de Provence: 1 teaspoon
