Potato and Zucchini Stew
2 servings
30 minutes
Potato and zucchini ragout is a simple yet incredibly delicious recipe from European cuisine. This dish combines the softness of potatoes and the juiciness of zucchini, creating a delicate and aromatic flavor. Olive oil and onion add depth, while spices provide piquant notes. Oregano and thyme give the dish a Mediterranean touch. Historically, vegetable ragouts became popular due to their ease of preparation and ingredient availability. This ragout is perfect as a standalone dish or as a side to meat or fish. Garnishing with parsley completes the composition with freshness and lightness. Ideal for a cozy home dinner!
1
Cut the potatoes and zucchini into cubes.
- Potato: 4 pieces
- Courgette: 2 pieces
2
Heat the pan, add oil and onion.
- Olive oil: 4 tablespoons
- Onion: 1 piece
3
Then add the potatoes and cook for 10 minutes, stirring occasionally.
- Potato: 4 pieces
4
Add zucchini, salt, pepper, and seasoning and fry for 8–10 minutes until the zucchini is soft.
- Courgette: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Oregano: to taste
- Thyme: to taste
5
Serve with parsley.
- Parsley: 1 bunch
