Beef ragout bourguignon
6 servings
240 minutes
Burgundy beef stew is one of the most famous dishes of French cuisine, originating in the heart of Burgundy. This exquisite combination of slowly braised beef infused with the rich aroma of red wine, tender mushrooms, crispy bacon, and a fragrant bouquet of garnishes makes it special. Every detail of the recipe—from careful marinating of the meat to slow cooking—makes the dish incredibly tender and rich. The flavor of this stew unfolds with deep meaty notes balanced by subtle accents of herbs and vegetables. It is perfect for cozy home dinners or festive gatherings, especially when served with mashed potatoes or fresh baguette. A true quintessence of French culinary mastery!
1
Place leeks, parsley, thyme, bay leaf, and peppercorns on a piece of cheesecloth. Tie it into a bundle. The bouquet garni is ready.
- Leek: 1 bunch
- Parsley: 1 bunch
- Wild thyme: 1 stem
- Bay leaf: 1 piece
- Black peppercorns: 3 pieces
2
Cut the beef into large pieces. Peel and finely chop the onion and carrot. In a large bowl, place the beef, onion, garlic, and bouquet garni. Pour in the wine. Mix the ingredients by hand, cover with plastic wrap, and refrigerate for 24 hours.
- Beef tenderloin: 1.5 kg
- Onion: 1 head
- Carrot: 2 pieces
- Garlic: 2 cloves
- Red wine: 750 ml
3
Remove the beef from the marinade. Gently pat the beef pieces dry with paper towels. Cut the pork fat into cubes and fry in a pot over medium heat until crispy. Season the beef with salt and pepper. Add the beef to the fat, fry on all sides, sprinkle with flour, and cook, stirring, for 3 minutes. Pour in the marinade, 2 cups of water, and bring to a boil, scraping up any bits stuck to the bottom. Reduce the heat, cover, and simmer on low for about 3 hours.
- Beef tenderloin: 1.5 kg
- Pork back fat (lardo): 150 g
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 1 glass
- Red wine: 750 ml
4
Cut off the stems of the mushrooms, add the caps to the stew, and cook for another 30 minutes. Before serving, remove the bouquet garni. Enjoy your meal!
- Button mushrooms: 500 g