Chinese stew
6 servings
60 minutes
Chinese ragout is a refined dish that combines aromatic ground beef, tomato sauce, and rich spices to create a rich and spicy flavor. The roots of this recipe trace back to Chinese cuisine, known for its harmony of ingredients and depth of flavor. The uniqueness of this ragout lies in its soft texture complemented by tender pasta that absorbs the spicy sauce. A light sweetness from sugar and warm notes of cinnamon add sophistication, transforming an ordinary dish into a culinary delight. It pairs perfectly with fresh herbs or greens, highlighting its rich aroma. This dish is an excellent option for a cozy family dinner, creating an atmosphere of home comfort and warmth.
1
In a large pot, heat olive oil over high heat. Remove seeds from the bell pepper, finely chop the onion and pepper, and sauté until soft.
- Olive oil: 3 tablespoons
- Onion: 1 head
- Green sweet pepper: 1 piece
2
Add ground beef, minced garlic, dried onion, paprika, red pepper, salt and pepper to taste. Cook while stirring for 5-6 minutes.
- Ground beef: 500 g
- Garlic powder: 2 teaspoons
- Onion powder: 2 teaspoons
- Paprika: 1 teaspoon
- Red pepper flakes: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Add canned tomatoes, crushing them by hand. Then pour in the tomato sauce, add sugar and cinnamon. Mix thoroughly. Bring to a boil, reduce heat, and simmer for 40-45 minutes until the sauce thickens.
- Canned tomatoes: 1 jar
- Tomato sauce: 700 g
- Sugar: 2 teaspoons
- Cinnamon: 1 tablespoon
4
While the sauce is cooking, boil the pasta. Cook for 2 minutes less than stated in the package instructions. Drain the water. Add the pasta to the pot with the sauce, mix, and season with salt and pepper.
- Elbow macaroni (gomiti): 500 g
- Salt: to taste
- Ground black pepper: to taste
5
Cook for another 10 minutes on the fire and serve hot. Enjoy your meal!
