Rabbit legs with sauce
3 servings
150 minutes
Rabbit legs with sauce is a refined dish of Russian cuisine that combines the tenderness of meat and the brightness of spices. Rabbit meat, with a slight sweetness, is marinated in Adyghe salt, rosemary, and sweet chili sauce, giving it a delicate aroma and spicy notes. Baking in foil retains juiciness while the final baking reveals an appetizing golden crust. Served with tomatoes and dill adds freshness and contrast to the flavor. This dish is perfect for a festive dinner or a cozy family lunch, combining simplicity in preparation with exquisite taste. In Russian culinary tradition, rabbit meat is valued for its dietary properties and rich flavor, making this recipe a great choice for gourmets.
1
Wash and dry the meat.
- Rabbit legs: 600 g
2
Salt with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle with dried rosemary.
- Dried rosemary: to taste
4
Apply sweet chili sauce with a brush.
- Sweet chili sauce: to taste
5
Wrap the legs in foil.
6
Put in the refrigerator for 1 hour.
7
Place the meat in a baking dish lined with parchment.
8
Place in a preheated oven at 200 degrees for 1 hour.
9
Take out of the oven and unwrap the foil.
10
Put it in the oven for another 15 minutes.
11
Remove from the oven and let cool. Garnish with tomatoes and dill for serving.
- Dill: 1 sprig
- Tomatoes: 1 piece
