Chicken legs in creamy sauce
8 servings
60 minutes
Chicken legs in creamy sauce are a delightful dish of European cuisine, combining the tenderness of chicken meat with the richness of the creamy sauce. Historically, such recipes emerged in medieval Europe when dairy products became widely used in cooking. Chicken legs infused with curry aroma and baked in the oven acquire a tender texture and a rich, slightly spicy flavor. The cream softens the spices, creating a harmonious balance. This dish is perfect for cozy family dinners or festive gatherings, and its simplicity makes it accessible even for kitchen novices.
1
Rub the chicken legs with salt and pepper and place them in a baking dish.
- Chicken drumsticks: 2 kg
- Salt: to taste
- Ground black pepper: to taste
2
Generously sprinkle with curry seasoning.
- Curry powder: to taste
3
Pour 10% cream into the dish with chicken up to the middle.
- Single cream 10% fat: 1 glass
4
Place in an oven preheated to 220 degrees for 50 minutes.
