Quick vegetable stew with zucchini
3 servings
30 minutes
Quick vegetable stew with zucchini is a simple yet incredibly tasty dish of Russian cuisine. It stems from the tradition of using seasonal vegetables, where fresh zucchini, potatoes, and carrots turn into a nutritious treat. The tender texture of zucchini harmonizes with the softness of potatoes and the sweetness of carrots, creating a pleasant, slightly creamy flavor. Tomatoes add a light tanginess while onions enhance the aroma of the dish. This stew is perfect for a light lunch or dinner, especially in warm weather. It can be served as a standalone dish or as a side to meat. The simplicity of preparation makes it an excellent choice for those who appreciate delicious and healthy homemade food without lengthy culinary hassles.
1
Peel the zucchini and cut it into cubes. Also cut the potatoes, carrots, and tomatoes. Peel the onion and chop it finely.
- Zucchini: 500 g
- Potato: 500 g
- Carrot: 2 pieces
- Tomatoes: 2 pieces
- Onion: 1 piece
2
Pour vegetable oil into a heated pan and add all the vegetables.
- Vegetable oil: 30 ml
- Zucchini: 500 g
- Potato: 500 g
- Carrot: 2 pieces
- Tomatoes: 2 pieces
- Onion: 1 piece
3
Simmer for 20–30 minutes until the potatoes are fully cooked.
