Quick Potatoes with Paprika and Garlic
3 servings
30 minutes
Potatoes with paprika and garlic is a simple yet exquisite dish that comes from European cuisine. Young potatoes, tender and slightly crispy on the outside, harmonize perfectly with rich paprika and spicy garlic, creating an ideal balance of flavor. Fried in butter, they acquire a golden crust and appetizing aroma. It is best served with unsweetened yogurt and fresh leeks, adding lightness and freshness to the dish. This is a great option for a quick and hearty dinner that doesn't require complex ingredients but impresses with its taste.
1
Do not peel young potatoes, just scrub them under water with a brush and boil for 20 minutes.
- New potatoes: 1 kg
2
After 20 minutes, take out the potatoes (they should be slightly undercooked) and slice them into 0.5 cm rounds.
- New potatoes: 1 kg
3
Heat the pan (preferably not too thin) well and melt butter on it.
- Butter: 75 g
4
To prevent butter from burning too quickly, you can add a little sunflower or olive oil on the tip of a knife.
- Vegetable oil: 1 tablespoon
5
Place potato slices on a hot skillet, squeeze in a few garlic cloves, and sprinkle half a packet of paprika. After a minute, reduce the heat. After three minutes, flip the slices. After another five minutes, it's ready to serve.
- New potatoes: 1 kg
- Garlic: 5 clove
- Ground paprika: 10 g
6
It is delicious to serve with unsweetened yogurt and finely chopped leek.
